Steak & Seafood Fire Grill Restaurant - South American Cuisine DTLA | Qué Bárbaro
Steak & Seafood Fire Grill Restaurant - Live Fire Cooking by Chef Ray Garcia
Discover the diversity of South American cuisine through the tradition of live fire cooking. On an open grill, acclaimed LA chef Ray Garcia cooks meats, seafood, and creative vegetarian dishes, all infused with bold, refined flavors.
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Hours and LocationGet Directions to Que Barbaro via Google Maps
Wednesday - Sunday
5pm - 10pm
Closed Monday & Tuesday
Please note that we are an Adults Only (21+) establishment after 9pm.
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