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Steak & Seafood Fire Grill Restaurant - Live Fire Cooking by Chef Ray Garcia

Steak restaurant in downtown Los Angeles Qué Bárbaro

About Us

Discover the diversity of South American cuisine through the tradition of live fire cooking. On an open grill, acclaimed LA chef Ray Garcia cooks meats, seafood, and creative vegetarian dishes, all infused with bold, refined flavors.

Book an Event

We would love to host your next event whatever the special occasion!

Please fill out our form below and someone will be in touch asap.

Event Request Event Deck

Press

For all media and PR inquiries, please email info@peridot-consulting.com.

Reservations

RESERVATIONS