View Que Barbaro at 1254 S Figueroa Street, 8th Floor, Los Angeles, CA 90015 on Google Maps Call Que Barbaro by phone at 213-789-7854
View Que Barbaro at 1254 S Figueroa Street, 8th Floor, Los Angeles, CA 90015 on Google Maps
Main Content Starts Here, tab to start navigating

Steak & Seafood Fire Grill Restaurant - South American Cuisine DTLA | Qué Bárbaro

Reservations
  • Live Fire Cooking
    Slide 1 of 3
  • South American Restaurant in Downtown LA
    Slide 2 of 3
  • Steak house Que Barbaro in Downtown Los Angeles
    Slide 3 of 3

    • Steak & Seafood Live Fire Grill Restaurant by Chef Ray Garcia

    Steak restaurant in downtown Los Angeles Qué Bárbaro

    About Us

    Discover the diversity of South American cuisine through the tradition of live fire cooking. On an open grill, acclaimed LA chef Ray Garcia cooks meats, seafood, and creative vegetarian dishes, all infused with bold, refined flavors.

    Menu

    Entradas y Picadas

    Apps & Bites

    Empanadas

    Wagyu beef, potato, pimenton

    Steak Tartare

    filet mignon, truffle aioli, osetra caviar, brioche

    Tuna Tiradito

    bluefin tuna, mango, avocado, puffed rice

    Leche de Tigre

    yellowtail, chile, manzano, choclo, sweet potato, plantain

    Provoleta

    Provolone picante, san marzano tomato, chimichurri, baguette

    Ensalada de Endibia

    Endive, pecorino, honey crisp apple, spiced walnut, citrus vinaigrette, golden raisins

    Wedge Salad

    iceberg, egg mousse, blue cheese, pancetta, cherry tomato, picked herbs

    Pulpo

    spanish octopus, sweet potato, olive, n'duja, aji ponca

    Cortes

    Wood-Grilled Meats

    15oz. Pork Chop

    American Kurubota

    8 oz. Hanger

    USDA PRIME

    14 oz. New York

    AMERICAN WAGYU

    8 oz. Flat Iron

    AUSTRALIAN WAGYU

    12 oz. Ribeye

    AUSTRALIAN WAGYU

    9 oz. A5 Wagyu New York

    KAGOSHIMA, JAPAN

    Platos Especiales

    Que Barbaro Specialties

    Salmón

    king salmon, charred onion aioli, yu choy

    Langostinos

    Prawns, aji amarillo, pineapple, pichuberry

    Branzino a la Parrilla

    branzino, flowering cauliflower, huancaina verde

    Lobster Tallarin

    spaghettini pasta, white baja shrimp, soy-shitake garlic sauce

    Anticucho de Hongos

    grilled oyster mushrooms, black garlic, cambray onion

    Milanesa Napolitana

    crispy chicken cutlet, tomato sugo, mortadella, provolone, arugula salad

    Lomo Sal Tado

    beef tenderloin, roma tomatoes, onion, fries, steamed rice, aji verde

    Pollo a la Brasa

    Chicken thighs, aji verde, squashini, roasted shallot

    *This menu is subject to change without notice

    Para Compartir

    To share (serves 2-3)

    El Asado

    30 oz prime bone-in short rib, flanken cut short ribs, chorizo, morcilla, sweet breads, ensalada russa, leaf lettuces

    Tomahawk

    50 oz. prime bone-in ribeye

    Guarniciones

    Sides

    Papas

    Crispy fingerling potatoes, garlic aioli, chimichurri, parmesan

    Pure de Papa

    La ratte potatoes, Vermont butter, sea salt

    Add truffle

    Humita

    Sweet corn, brown butter, feta, basil

    Esparagos

    grilled asparagus, chimichurri, citrus aioli

    Bruselas

    Brussel sprouts, vegan cashew crema, pickled radish, chile morita

    Cocktails

    Pineapple + Turmeric

    Del Maguey Vida Mezcal, Leblon Cachaça, Charred Pineapple, Ancho Reyes Verde, Orange Turmeric, Basil, Lime

    Sweet Potato + Chocolate

    Legent bourbon, sweet potato liqueur, huacatey demerara, aztec chocolate bitters

    Dulce De Leche + Coffee

    Patron Reposado Tequila, Mr. Black Coffee, Dulce de leche, White Cacao, Espresso

    Passionfruit + Banana

    Grey Goose vodka, amaro di angostura, passionfruit, kin-a-peel banana, lemon

    Corn + Cardamom

    Codigo Blanco tequila, pisco, corn, Nixta, cardamom amaro, lemon, egg white

    Calabaza + Especias

    Ketel One vodka, ancho reyes, pumpkin, amaro angeleno, chinese five spice

    Kiwi + Guanabana

    Copalli Belizian rum, guanabana, St. German elderflower, kiwi, lime, mint

    Cantaloupe + Coconut

    Ron Zacapa Centenario rum, cantaloupe, kin-a-peel banana, toasted coconut, citrus

    Ginger + Honey

    Del Maguey Vida Mezcal, Amaro Nonino, Amaro Montenegro, Celery, Ginger, Honey

    Gold + Agave

    Cincoro Blanco tequila, bitter Bianco, Ramazotti rosato, Lillet blanc, gold flakes

    Seasonal

    Ask us what cocktail we are featuring tonight

    Mocktails

    Dalé Papi

    Ritual Zero-Proof "Tequila" alternative, strange water's coconut water, pineapple, cinnamon, lime

    St. Agrestis Phony Negroni

    Options Include: N/A "GIn", N/A "Mezcal", or N'A Espresso Negroni

    Beer

    El Sully Mexican Lager

    21st Amendment Brewery

    West Coast IPA

    Lost Coast Brewery

    Xingu Golden Pilsner

    Cervejaria Kaiser

    Sparkling

    Gratien & Meyer Crémant Brut

    Loire Valley, France

    Lanson Black Brut

    Champagne, France

    White & Rosé

    Sauvignon Blanc

    Nicolas Idiarte, Sancerre, France

    Chardonnay

    Jules Du Souzy, Bourgogne, France

    Chardonnay

    Flowers, Sonoma Coast, California

    Rosé

    Sainte Marguerite Symphonie, Côtes de Provence, France

    Red

    Pinot Noir

    Te Pa, Marlborough, New Zealand

    Rhone Blend

    Jules Du Souzy, Cotes du Rhone, France

    Cabernet Sauvignon

    Faust, Napa Valley, California

    Malbec

    Furlotti Menoza, Argentina

    Red Blend

    Justin 'Isoceles', Paso Robles, California

    Sommelier Feature

    Savor a glass of our sommelier’s weekly pick—your choice of red or white wine

    *This menu is subject to change without notice

    Happenings

    Book an Event

    Whether you’re hosting an intimate dinner with friends, a birthday, bachelorette or anniversary celebration, a corporate gathering or a wedding, we’re here to provide you with a variety of unique spaces that can be tailored to your needs. If you have any questions or would like more information, please contact our sales team by filling out the Event Request form below.

    Event Request Events Celebrations Virtual Tour

     

    Hours and Location

    View Que Barbaro at 1254 S Figueroa Street, 8th Floor,
    Los Angeles, CA 90015 on Google Maps
    Call Que Barbaro by phone at 213-789-7854
    reservations@level8dtla.com

    Get Directions to Que Barbaro via Google Maps

    Wednesday, Thursday, & Sunday
    5pm - 10pm

    Friday & Saturday
    6pm - 11pm

    Closed Monday & Tuesday

    Please note that we are an Adults Only (21+) establishment after 9pm.

    Parking Validation Available

    View our dress code

    Press

    For all media and PR inquiries, please email info@peridot-consulting.com.