View Que Barbaro at 1254 S Figueroa Street, 8th Floor, Los Angeles, CA 90015 on Google Maps Call Que Barbaro by phone at 213-789-7854
View Que Barbaro at 1254 S Figueroa Street, 8th Floor, Los Angeles, CA 90015 on Google Maps
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Steak & Seafood Fire Grill Restaurant - South American Cuisine DTLA | Qué Bárbaro

Reservations
  • Live Fire Cooking
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  • South American Restaurant in Downtown LA
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  • Steak house Que Barbaro in Downtown Los Angeles
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    • Steak & Seafood Fire Grill Restaurant - Live Fire Cooking by Chef Ray Garcia

    Steak restaurant in downtown Los Angeles Qué Bárbaro

    About Us

    Discover the diversity of South American cuisine through the tradition of live fire cooking. On an open grill, acclaimed LA chef Ray Garcia cooks meats, seafood, and creative vegetarian dishes, all infused with bold, refined flavors.

    Menu

    Entradas y Picadas

    Apps & Bites

    Empanadas

    Wagyu beef, potato, pimenton

    Leche de Tigre

    Yellowtail, manzano, choclo, plantain

    Ceviche

    Peruvian scallop, hearts of palm, passionfruit, habanero

    Ensalada de Endibia

    Endive, pecorino, honeycrisp apple, spiced walnut, citrus vinaigrette

    Burrata

    Snap peas, kalamata tapenade, crouton

    Provoleta

    Provolone picante, san marzano tomato, chimichurri, baguette

    Anticucho de Hongos

    Grilled oyster mushrooms, black garlic, cambray onion

    Black Truffle Cavatelli

    Ricotta cavatelli, black truffle, taleggio

    De la Parilla

    From the wood fire grill

    Brocheta de Pescado

    Swordfish, charred onion aioli, farofa

    Branzino a la Parrilla

    Branzino, baby fennel, calabrian chili, romesco

    Langostinos

    Prawns, aji amarillo, pineapple, pichuberry

    Pollo a la Brasa

    Chicken thighs, aji verde, roasted shallot, squashini

    Que Barbaro Cut

    12 oz wagyu New York strip

    Tira de Asado

    8 oz prime flanken cut short rib

    Picanha

    10 oz wagyu sirloin

    Acompañamientos

    Something extra

    Grilled Prawns

    Grilled Oyster Mushroom

    Lobster Tail

    Para Compartir

    To share (serves 2-3)

    El Asado

    30 oz prime bone-in short rib, flanken cut short ribs, chorizo, morcilla, sweet breads, ensalada Rusa, leaf lettuces

    Tomahawk

    50 oz prime bone-in ribeye, grilled broccoli di ciccio

    Guarniciones

    Sides

    Batata al Rescoldo

    Roasted sweet potato, yuzu honey butter, chives, chicken skin

    Black Truffle Pure de Papa

    La ratte potatoes, Vermont butter, sea salt

    Humita

    Sweet corn, brown butter, feta, basil

    Papas

    Crispy fingerling potatoes, garlic aioli, chimichurri, parmesan

    Brócoli

    Broccoli di ciccio, red chimichurri, almond, chili

    Cocktails

    Amarillo

    Haku vodka, passion fruit, citrus, aji amarillo, pichuberry, Licor 43

    Morado

    Aviation gin, Brazilian açai, mint, crème de banana, plum bitters, lemon

    Azul

    Ron Zacapa rum, coconut rice cream, purple corn chicha morada, black currant

    Anaranjado

    Codigo tequila, pisco, baby carrot, citrus, lavender, orange blossom, egg white

    Oro

    Vida mezcal, cachaca, charred pineapple, ancho chile, basil, lime, orange turmeric

    Dulce de Leche Espresso Martini

    Patrón reposado tequila, dulce de leche, vanilla bean, Nixta, espresso, smoked salt

    Seasonal

    Ask us what cocktail we are featuring tonight

    Mocktails

    Maracuyá

    Martini & Rossi floreale, passion fruit, aji amarillo, pichuberry, citrus

    Chicha Morada

    Blue corn chicha morada, apple, coconut rice cream, baking spices

    Piña Carbado

    Ritual tequila alternative, basil, charred pineapple, orange turmeric, lime

    Beer

    El Sully Mexican Lager

    21st Amendment Brewery

    West Coast IPA

    Lost Coast Brewery

    Xingu Golden Pilsner

    Cervejaria Kaiser

    Seasonal

    Ask us about our rotating selection

    Sparkling

    NV Empire Brut Blanc de Blanc

    Finger Lakes, New York

    Lanson Black Label Brut Champagne

    France

    White & Rosé

    Gruner Veltliner

    ‘22 Zahel, Kamptal, Austria

    Sauvignon Blanc

    '22 Bailly-Reverdy Sancerre, Loire Valley, France

    Chardonnay

    '22 Presqu'ile, Santa Barbara County

    Rosé

    Muxagat, Douro, Portugal

    Red

    Pinot Noir

    ‘22 Barda, Patagonia, Argentina

    Cabernet Sauvignon

    '21 Roman Ceremony, Santa Ynez Valley

    Syrah

    ‘20 Jacoutin IGP, Rhone Valley, France

    Malbec

    ‘18 Furlotti Menoza, Argentina

    Book an Event

    We would love to host your next event whatever the special occasion!

    Please fill out our form below and someone will be in touch asap.

    Event Request Event Deck Virtual Tour

     

    Hours and Location

    View Que Barbaro at 1254 S Figueroa Street, 8th Floor,
    Los Angeles, CA 90015 on Google Maps
    Call Que Barbaro by phone at 213-789-7854
    reservations@level8dtla.com

    Get Directions to Que Barbaro via Google Maps

    Wednesday - Sunday
    5pm - 10pm

    Closed Monday & Tuesday

    *Special Operating Hours* 

    We will be open for business on Monday, May 6th & Tuesday, May 21st

    Please note that we are an Adults Only (21+) establishment after 9pm.

    Parking Validation Available

    View our dress code

    Press

    For all media and PR inquiries, please email info@peridot-consulting.com.